La Cucina

Sopressata, prosciutto, provolone cheese, fresh mozzarella, roast peppers, sun dried tomatoes, mixed olives, and artichokes

Diced tomatoes, onions, garlic, fresh mozzarella, and basil on crostini bread.

Breaded fried mozzarella cheese served with marinara sauce.

Served with hot and sweet marinara sauce.

Slices of tomatoes and fresh mozzarella with fresh basil, extra virgin olive oil and aged balsamic.

Meatballs on toasted Italian bread with ricotta and marinara sauce.

Little neck clams steamed in a garlic, white wine or marinara sauce.

Spicy fra diavolo or garlic white wine sauce.

Baked sliced eggplant rolled and filled with ricotta topped with mozzarella and marinara sauce.

Mixed greens, tomatoes, onions, carrots, croutons, and olives.

Romain lettuce, parmesan cheese, and croutons tossed with Caesar dressing.

Mixed green, roasted pears, apples, candied walnuts, cranberries, and gorgonzola cheese tossed with a balsamic dressing.

Prosciutto, peas, mushrooms, onions, and garlic in pink tomato sauce.

Fresh tomatoes, shallots, vodka, and cream.

Beef and pork ragu sauce.

Meatballs in marinara sauce.

Fried eggplant, marinara sauce, parmesan cheese, and fresh mozzarella.

Shrimp, calamari, clams, mussels, and garlic in a fresh tomato, white wine sauce.

Cheese raviolis in a marinara sauce

In a white or red clam sauce.

Pan seared chicken topped with portobello mushrooms and gorgonzola cheese in a marsala wine sauce served with vegetables and potatoes.

Parmesan panko chicken served with arugula, cucumbers, tomatoes, onions, kalamata olives, and feta cheese tossed with a lemon dressing.

Pan seared chicken topped with sausage and vinegar peppers in a garlic, white balsamic sauce.

Breaded chicken topped with sautéed escarole and beans.

Pan seared veal topped with slices of tomatoes, mozzarella, and capers in a lemon, white wine sauce served with vegetables and potatoes.

Pan seared veal topped with prosciutto, spinach, and fontina cheese in a brown sauce served with vegetables and potatoes.

Parmesan panko veal served with arugula, tomatoes, onions, and fresh mozzarella and tossed with a lemon dressing.

Served with pasta.

Served with pasta.

Grilled salmon served with sautéed spinach and potatoes.

Sautéed shrimp in a garlic, lemon sauce over linguini pasta.

Sautéed shrimp in a spicy marinara sauce over linguini pasta.

with escarole sautéed in garlic and oil.

Breaded chicken, lettuce, tomatoes, and mayonnaise.

Fresh mozzarella, roasted peppers, balsamic, and olive oil.

Ham, salami, provolone, lettuce, tomatoes, onions, oil and vinegar.

Roasted peppers, fresh mozzarella, and extra virgin olive oil.

Grilled chicken, bacon, lettuce, tomatoes, and mayo

Grilled chicken, portobello mushrooms, fresh mozzarella, and a pesto mayo.

Breaded chicken, lettuce, tomatoes, and mayo

Breaded veal, roasted peppers, fresh mozzarella, arugula, and balsamic vinegar.

Pizza sauce & mozzarella

Mushrooms, bacon, and mozzarella

Diced plum tomatoes, garlic, basil, and fresh mozzarella.

Breaded chicken, blue cheese, mozzarella, and hot sauce.

Mozzarella, broccoli, roasted peppers, mushrooms, artichoke hearts, and garlic

Sausage, pepperoni, ham, meatballs, and bacon

Ricotta and mozzarella

Choice of three toppings.

Mixed greens, roasted beets, oranges, carrots, onions, candied walnuts, and goat cheese tossed with red wine dressing.

Mixed greens, tomatoes, olives, onions, sweet cherry peppers, croutons, ham, salami, provolone, and diced fresh mozzarella.

Pan seared chicken topped with prosciutto, eggplant, and fontina cheese in a touch tomato sauce and sherry wine served with veggies and potatoes.

[Appitizer] Stuffed with meat and peas topped with marinara sauce

[Appetizer] Zucchini sticks, battered and fried served with a side of marinara

[Entree] Chicken breast stuffed with fresh mozzarella and mortadella sauteed with diced tomatoes, mushroomss garlic and a touch of rosemary in a white wine sauce served with mixed veggies and potatoes

[Appitizer] Mesculin greens topped with prosciutto, onions, tomatoes, and burrata cheese finshed with a drizzle of balsamic glaze

[Entree]Fillet of Sole stuffed with crab meat finished in a cream sauce served with mixed veggies and roasted potatoes.

[Entree] Risotto sauteed with clams, mussels, baby shrimp, and scallops in a white wine sauce with a touch of marinara.

[Entree] Slow braised pork shank sauteed in a celery, and carrot red wine au-jus sauce served over gnocchi pasta

[Entree] sauteed with peas and prosciutto served in a pink sauce